Keto Strawberry Bundt Cake

This keto strawberry bundt cake is a strawberry lover’s dream. It’s a buttery bundt cake studded with fresh strawberries and features pink strawberry icing, making for a deliciously stunning keto dessert.

The strawberry season just got sweeter with this easy keto bundt cake recipe loaded with strawberry flavor!

Whether you are looking for a strawberry cake to enjoy as a snack or a cake for special occasions, this recipe is for you.

It’s a strawberry cake for anyone on a low-carb or keto diet, but even those who aren’t can enjoy its rich flavor and moist texture.

If you’re a fan of strawberries, you should also check out this collection of keto strawberry recipes for more tasty recipes.
And don’t forget to also visit our entire collection of keto cakes!

Keto Strawberry Bundt Cake

If this is your first time making a keto strawberry cake recipe, you are in for a treat! 

This low-carb bundt cake recipe calls for a combination of almond flour and coconut flour, making it also perfect for anyone on a gluten-free diet. 

Clocking in at only 4.9 g net carbs, it’s the perfect dessert you’ll want to add to your meal plan rotation.

Simple Ingredients Needed For A Keto Strawberry Cake

The following are the ingredients you’ll need for this gluten-free strawberry cake; note that the full printable recipe card is at the bottom of the post. 

• Almond flour, finely milled
• Coconut flour
• Sugar substitute
• Confectioner’s sugar substitute for the icing
• Unsalted butter, room temperature
• Vanilla extract
• Strawberry extract
• Full fat cream cheese softened
• Eggs, room temperature
• Heavy whipping cream, room temperature
• Fresh strawberries, roughly chopped
• Baking powder
• Sea salt

Tools Needed

You’ll need just a few tools to make this keto strawberry pound cake recipe, most of which you hopefully already have on hand.

The only tools you’ll need are an electric mixer, bowl, and bundt cake pan.

Let me also mention that the type of bundt pan you use is essential. Not all are created equal, and after a while, bundt pans don’t release the cakes well, so investing in a good one is worth the tiny investment.

I use a CasaWare’s brand because it has a granite ceramic that makes for easy-release baking. 

However, if you opt to use a 9 x 13-inch pan, I personally like the ceramic nonstick ones.

How To Make A Keto Strawberry Bundt Cake

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

To make this low-carb strawberry bundt cake, preheat your oven to 350 degrees. Grease a 12-cup bundt pan generously with two tablespoons of softened butter.

Hull and chop the strawberries, then set them aside.

Measure and sift the almond flour, setting it aside for later. Sifting ensures the best cake texture.

Combine the coconut flour, baking powder, and salt in a medium bowl. Add the sifted almond flour to this mixture and set it aside.

In a large bowl, use an electric mixer to cream the softened cream cheese, butter, vanilla extract, strawberry extract, and sugar substitute until the mixture is thoroughly combined and light and fluffy.

Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as needed.

Slowly add the dry ingredients to the wet mixture, mixing well on low speed. Fold in the heavy cream and chopped strawberries.

Pour the thick batter into the greased bundt pan.

Bake the cake on the middle rack of the oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let the cake cool on a baking rack for about 20 minutes before unmolding it onto a cake stand or platter.

Once the cake is on the stand, let it cool for another 10 minutes before pouring the icing over the surface.

To make the keto strawberry icing, beat cream cheese and the confectioner’s sugar substitute in a medium-sized bowl using an electric mixer. Add the heavy whipping cream, vanilla extract, and a pinch of salt. Add more heavy cream if the icing is too thick.

If you want the icing to be pink, add red food coloring and stir until the frosting is a light pink hue. Store leftovers in the refrigerator for up to five days or freeze for up to three weeks.

Sugar- Substitute Options

When it comes to choosing which sugar substitute to use for this strawberry sugar-free cake, I have some options for you. 

My two favorite granulated sugar substitutes for this recipe are Lakanto Monk Fruit and Swerve.

You could also use the stevia and erythritol-based brand Pyure. But if using Pyure, you will want to use 1/2 the amount called for in this cake recipe since it’s a much sweeter option.

Lastly, if you can’t find a more natural sugar substitute, you can also use Splenda. 

However, when it comes to the keto pink strawberry icing for this bundt cake, you will have to use a confectioner’s sugar substitute. Both Lakanto and Swerve have great ones.

Tag Us

I sure hope you give this recipe a try and that once you do, you will take a moment to tag us on Instagram and Facebook. It’s what keeps us encouraged to keep sharing and perfecting our recipes.

Do you know what pairs beautifully with this moist cake? How about a scoop of keto vanilla ice cream?

In case you don’t know, I have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years. 

It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

Take a moment to check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting, we got on the path to real transformation. 

Knowing firsthand the benefits of this decision, we have created a private Christian group that is using the keto diet to transform their lives. 

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

Fittoservegroup Keto App

Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App that will make your keto diet a delicious breeze!

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Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!