Are you a fan of chocolate and peanut butter doing keto? Well, these delicious keto peanut butter brownies will satisfy that craving easily.
It’s a recipe for low-carb peanut butter brownies because who doesn’t love the combination of peanut butter and chocolate?
Honestly, these two were meant to be besties and live side by side, as far as I am concerned.
Am I wrong? Don’t you agree that certain foods were just destined to go together? It’s as if they bring out the best in one another by enhancing their flavor profiles.
I’ve always been a fan of the combination of chocolate and peanut butter, and I don’t see this love of mine changing any time soon.
These keto peanut butter fudge brownies are made extra fudgy with cream cheese in the peanut butter swirl.
Cream cheese moistens these peanut butter brownies and further enhances their flavor.
If you’re a fan of keto baking with cream cheese, you might also check out these recipes.
Check out our keto peanut butter recipes for more delicious keto-friendly peanut butter recipes!
Oh, and of course, be sure to check out our entire collection of keto brownie recipes.
Keto Peanut Butter Brownies
Curb your sweet tooth with a sugar-free, chocolatey, peanut buttery-rich keto brownie.
With just a few basic ingredients, you’ll have a delicious treat that is so easy to make that you’ll find yourself making it often.
Do you know that before I made low-carb keto a lifestyle, Reese’s Peanut Butter Cups were a regular part of my life? Fast forward, and a real Reese cup hasn’t crossed my lips.
BUT….by no means did I suddenly stop loving the combination of peanut butter and chocolate.
However, traditional chocolate and peanut butter desserts no longer fit my lifestyle.
So, a new keto version needed to take its place.
Creating a low-carb treat, like these gluten-free peanut butter brownies, gave this girl an excuse to enjoy chocolate and peanut butter goodness.
AND…it gives you another easy keto treat to try.
Clocking in at only 3.5 g net carbs, these low carb peanut butter brownies are the perfect way for chocolate lovers doing a keto diet to enjoy a brownie with a peanut butter layer for a tasty twist!
Ingredients Needed
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The following are the ingredients you’ll need to make this recipe. Note that the full printable recipe card is at the bottom of the page.
Keto Brownie Batter Base
- Baking chocolate
- Unsalted butter
- Granulated sugar substitute
- Room temperature eggs
- Finely milled almond flour (measure then sift)
- Vanilla extract
- Baking powder
- Sea salt
Keto Peanut Butter Swirl
- Cream cheese, room temperature
- Sugar-free peanut butter
- Granulated sugar substitute
- Egg, room temperature
- Vanilla extract
How To Make Keto Peanut Butter Brownies
Before I share my keto peanut butter and chocolate brownies with you, let’s talk about the quality of your ingredients.
To begin with, your peanut butter needs to be an all-natural variety, one that has zero sugar added. This will ensure that it’s low in carbs and that it doesn’t throw you out of ketosis.
When using all-natural peanut butter, remember to stir it to ensure that it’s fully incorporated before mixing it into your keto peanut butter swirl brownie batter.
The quality of your chocolate also matters. Personally, I’m pretty partial to Baker’s Unsweetened baking chocolate because of its rich chocolate flavor.
This brand gives great, consistent results every time.
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To make this peanut butter brownie recipe, preheat your oven to 350 degrees.
Lightly grease an 8 x 8 square-inch pan and line the bottom with parchment paper, leaving a couple of inches of overhang to facilitate easy unmolding after baking.
Next, melt the baking chocolate and butter together using a double boiler or microwaving in 15-second increments until entirely melted, stirring well before allowing the mixture to cool for about 5 minutes.
Once cooled, add the sugar substitute to the chocolate and butter mixture, mixing thoroughly until well combined, then stir in the vanilla extract.
Incorporate the eggs one at a time, whisking well after each addition. Gradually add the sifted almond flour, baking powder, and salt, stirring until the batter is smooth.
Spread this brownie batter evenly into the prepared baking pan.
For the peanut butter swirl, combine cream cheese, peanut butter, sugar substitute, egg, and vanilla extract in a large bowl using an electric mixer until fully blended.
Spoon dollops of this peanut butter mixture over the brownie base and use a thin knife to swirl it into the brownie batter, creating a marbled effect.
Bake the brownies for approximately 20 to 35 minutes, checking for doneness at the 20-minute mark; the center should be just set but still slightly jiggly, as the brownies will continue to firm up while cooling.
After removing them from the oven, let the brownies cool completely on a baking rack for about 20 minutes.
Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 weeks.
The Best Sugar Substitute For These Sugar-Free Brownies
I have several options regarding which sweetener you can use in my recipes. I really like Lakanto Monk Fruit because the texture is spot on and because there is barely any aftertaste.
It’s the one sweetener that never gives me an issue.
I’m also partial to Swerve an erythritol blend, although it does have a cooling aftertaste that some people dislike. Personally, it’s not an issue for me, and it’s why I am a fan.
You could also use the stevia and erythritol-based brand Pyure for most of my baked goods. But for some reason, I find that chocolate and stevia do not play well together, and generally, it produces a greater aftertaste.
It’s also doubly sweeter than most sugar substitutes; you may need to add half the amount the recipe calls for when keto baking.
So in the case of this recipe, I wouldn’t recommend it unless you’re familiar with it and it’s not an issue for you.
Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.
I know not everyone would agree with me here, and I respect that, but in my book, it’s still better than regular sugar.
Can I Substitute Almond Butter For Peanut Butter?
But what if you can’t have peanut butter, or you’re looking for a way to reduce your carbs further?
That’s not a problem. I’ve created this recipe several times with almond butter instead of peanut butter, and guess what? Almond butter also goes amazingly well with chocolate.
So, if you have a peanut allergy or don’t include legumes in your diet, don’t let that deter you from this easy keto brownie recipe.
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Keto Peanut Butter Swirl Brownies
This delicious recipe for keto peanut butter swirl brownies combines the flavors of peanut butter and chocolate for one tasty low carb brownie option.
Ingredients
Keto Brownie Batter Base
- 3 ½ ounces of baking chocolate
- 3/4 cup of unsalted butter (12 tablespoons)
- 1 ½ cups of sugar substitute
- 3 eggs , room temperature
- 1 cup of finely milled almond flour (measure then sift)
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- ¼ teaspoon of sea salt
Keto Peanut Butter Swirl
- 6 ounces of cream cheese (room temperature)
- 3/4 cup of sugar-free peanut butter
- ¼ cup of granulated sugar substitute
- 1 egg, room temperature
- 1 teaspoon of vanilla extract
Instructions
Keto Peanut Butter Swirled Brownies
- Preheat the oven to 350 degrees, lightly grease an 8 x 8 square-inch pan, and line the bottom with parchment paper with a couple of inches of overhang to make it easy to unmold once baked.
- Melt the baking chocolate and butter in a double boiler or in a microwave in increments of 15 seconds until fully melted. Stir well and allow to cool for 5 minutes.
- Add the sugar substitute to the chocolate butter mixer and mix well until well combined.
- Stir in the vanilla.
- Whisk in the eggs one at a time and combine well.
- Add the sifted almond flour, baking powder, and salt and stir.
- Spread the brownie batter evenly into the prepared baking pan.
Peanut Butter Swirl
- In a large bowl, using an electric mixer, combine the cream cheese, peanut butter, sugar substitute, egg, and vanilla extract until fully combined.
- Add spoonfuls of the peanut butter swirl to the top of the keto brownie base.
- Swirl the peanut butter topping into the brownie mixture with a thin knife, causing it to marble.
- Bake in a preheated oven for about 20-35 minutes, or until the center is just set but still can jiggle. Check for this consistency at the 20-minute and add more time if needed. But do not overbake. Note that the brownies will continue to set as it cools.
- Allow to fully cool on a baking rack for about 20 minutes.
- Store leftovers in an airtight container the refrigerator for up to 5 days or freeze for up to 3 weeks.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 200Total Fat: 19.8gSaturated Fat: 12gCholesterol: 85mgSodium: 121mgCarbohydrates: 4.7gNet Carbohydrates: 3.5gFiber: 1.5gSugar: 0.2gProtein: 3.7g