Keto Mocha Coconut Milk Ice Cream, Easy 5 Ingredient Dairy-Free VeganTreat!

This easy keto mocha coconut milk ice cream is a delicious low-carb, vegan, and dairy-free recipe. It is quite possibly the simplest way to enjoy a healthy frozen treat.

It’s a sugar-free, low-carb, keto-friendly ice cream recipe that uses only 5 ingredients, and it’s churn-free!

You’re going to love how creamy and flavorful this keto vegan ice cream is. It’s the perfect non-dairy ice cream that anyone doing a keto diet who is also not consuming dairy will appreciate.

But even if you’re not a vegan doing keto, you will fully embrace the simplicity of this recipe. It’s a dairy-free dessert anyone can enjoy!

As an ice cream fan, be sure to also check out our entire collection of keto ice cream recipes for more delicious options.

Keto Vegan Mocha Ice Cream

Since this recipe only uses a handful of ingredients, it’s a great alternative for those who are wanting a simple cold creamy treat but would rather do without the dairy. 

The final result is a decadently rich treat that is sure to fool your tastebuds without the use of dairy. 

How To Make Keto Mocha Coconut Milk Ice Cream

With virtually zero effort and no special equipment, you can indulge in a rich, creamy mocha-flavored ice cream that also happens to be dairy-free and keto-friendly.

To make this no-churn low carb coconut milk ice cream, you’ll need either a blender to combine all the ingredients or use an electric mixer.  Personally, I recommend a blender since it’s more effective in creating a smooth creamy texture. 

Once fully combined, you’ll pour the mixture into two freezer-safe rectangle pans and freeze till solid, about 2 hours. Since this recipe uses no-artificial stabilizers or additives, the ice cream will freeze firmer than say, traditional ice cream. 

To combat this, just allow the frozen ice cream to sit on the counter for a few minutes before serving so that it has a scoopable consistency. 

For an even creamier option, you can stir the ice cream every 30 minutes with a fork to break up any ice from forming as the coconut milk freezes. 

Then just serve as soon as it’s frozen to your liking. I made this a mocha-flavored frozen treat by using both cocoa powder and instant coffee. However, you could just make this a keto chocolate coconut milk recipe by leaving out the instant coffee. 

In fact, if you leave out the cocoa powder and instant coffee and replace it with a teaspoon of vanilla extract, you could have a vanilla keto ice cream that is also scrumptiously delicious.

And would pair beautifully with our keto cakes, keto pies, or cookies!  The following are the ingredients needed. Note the full printable recipe card is at the bottom of the page.

Ingredients You’ll Need For Keto Vegan Ice Cream

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

• Full-fat unsweetened coconut milk
• Sugar-free substitute 
• Unsweetened cocoa powder
• Instant coffee
• Sea salt

Best Sugar Substitute For Keto Vegan Mocha Ice Cream

As far as choosing your sweetener, my top choice is a monk fruit/erythritol blend. My personal favorite is Lakanto’s brand. But you can also use Swerve an erythritol sugar substitute. 

You could also use the stevia and erythritol-based brand Pyure for this ice cream. However, if using Pyure you will want to use half the amount called for in this recipe since it’s a much sweeter choice. 

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda or a generic brand of the same. It will work with great success. I know not everyone would agree with me here and I respect that, but in my book, it’s still better than regular sugar.

Grab Our Books!

In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

Since this recipe is made with almond flour and it’s what you prefer to use, I recommend you visit our keto almond flour recipes or more delicious options.

Join Our Jesus And Keto Movement 

Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

To say we needed God’s intervention is putting it mildly. When we followed the Holy Spirit’s prompting to we got on the path to real transformation. 

Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives.  We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

Fittoservegroup Keto App

Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes before they go live on the website. Plus, bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course every recipe shows complete nutritional facts.  Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.