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Perfect for kids who have to monitor their blood sugar levels, or for people who are following a ketogenic diet.
Featuring a vanilla cake made with almond and coconut flour and then dipped in a sugar-free chocolate coating, these cake pops are sugar-free, gluten-free, and very low in carbs!
Unlike most of our recipes, these sugar-free cake pops take a little longer to make but making them is part of the fun! It’s a great one to get the children involved, especially when dipping them into the sugar-free chocolate!
When I learned that a traditional cake pop from Starbucks has around 23 carbs for just one cake pop, I knew that I had to make an alternative that would still be delicious but also keto-friendly!