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How To Spatchcock Chicken
First, rinse your chicken with water and then pat dry with paper towels.
Step 1
Step 2
Next, lay your chicken on a cutting board that can accommodate your whole bird.
Open the cavity of your chicken and remove the neck, gizzards, and heart. You can freeze these and use them when making chicken broth.
Step 3
Step 4
To spatchcock your chicken, carefully cut out on both sides of the backbone of the chicken using a pair of kitchen shears.