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I hope to bring back a little Americana with this simple classic recipe that’s had a little bit of a makeover. It’s a recipe for keto layered salad.
Cook your bacon until crisp and then slice into bite-size pieces. Set aside. Reserve 1/4 cup of the bacon to garnish the top of the salad.
Make the dressing: In a separate bowl, stir together the mayonnaise, sour cream, sugar substitute, salt, pepper, and apple cider vinegar. Combine until fully incorporated. Set aside.