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It uses chayote squash in place of apples and features a coconut flour crust that will fool your taste buds into thinking it’s having a traditional apple pie.
Melt the 1 cup of unsalted butter and allow to cool. Set aside.
In a large mixing bowl combine the coconut flour, sugar substitute, salt.
To the dry ingredients add the cooled melted butter and the 4 eggs.
Mix all the ingredients just until dough forms.