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Unlike high-carb recipes of banana pudding, this recipe will take a little more effort than when using boxed Nilla wafers or instant pudding.
Prepare a batch of the keto vanilla wafers and while the cookies cool on the baking rack proceed to make the pudding.
To make the keto banana pudding, heat the heavy cream over low heat until hot using a medium-sized saucepan.
Stir in the vanilla and banana extracts and then set aside to cool.
In a medium-sized bowl, whisk the egg yolks, sugar-substitute using an electric mixer until the mixture is pale yellow.