Keto Blueberry Cheesecake Mousse

This recipe for keto blueberry cheesecake mousse is a creamy yet airy dessert that is not only extremely quick to make, but also delicious!

Ingredients:

Cream Cheese

Sugar

Blueberries

Lemon Juice

Lemon Extract

Vanilla Extract

Salt

It only takes a few ingredients and no prep work to make this keto-friendly, sugar-free, gluten-free, low-carb blueberry cheesecake mousse. 

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Using an electric mixer beat on high speed the cream cheese, lemon extract, vanilla extract and lemon juice until well blended.

Step 1

Step 2

Next add the blueberries, sugar substitute, and salt.

Continue to blend until smoothly whipped.

Step 3

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