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They are rich, fudgy brownies that feature a generous swirl of cheesecake. Honestly, they make one delicious keto treat.
Preheat the oven to 350 degrees. Line the bottom and sides of an 8x8 square pan with parchment paper. This will make it easier to lift out of the pan once baked.
Melt the baking chocolate and butter in a double boiler or in a microwave in increments of 30 seconds until fully melted. Stir well and allow to cool for 5 minutes.