Keto Chicken Alfredo Casserole

This keto chicken Alfredo casserole is sure to silence your pasta cravings. Boneless skinless chicken breasts and spaghetti squash come together for an authentic tasting keto alfredo chicken bake.

Ingredients:

Spaghetti squash

Unsalted butter

Cream cheese

Heavy cream

Garlic powder

Salt

Onion powder

Nutmeg powder

Black pepper

Parmesan cheese

Enjoy all the flavors of this classic Italian dish without worrying about consuming too many carbs or gluten. This easy low-carb chicken Alfredo dish is what I consider ultimate comfort food!

Step-by-step instructions!

Follow our easy instructions for success!

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Spaghetti Squash Replacing Regular Pasta

It’s a winter squash that gets its name from the long spaghetti-like strands that form when the cooked vegetable flesh is scraped with a fork.

The gluten-free community has been using it for years as a pasta alternative. Once the cooked squash flesh is pulled apart with a fork, it has the perfect consistency of pasta.

How To Make A Keto Chicken Alfredo Bake With Spaghetti Squash

Step 1

You’ll begin by first cooking your spaghetti squash.

Once the squash is ready, it’s time to make the keto-friendly Alfredo sauce. To make the sauce, in a small saucepan, melt the butter over medium-low heat.

Step 2

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