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The chowder stays keto by substituting potatoes for cauliflower rice. If you’re familiar with crack chicken, this is basically a creamy keto crack chicken chowder soup.
Add the chicken, vegetables, broth, and spices to a 5-quart pot and cook over medium-high heat until it begins to boil. Reduce the heat and allow to simmer for about 10-15 minutes.
Once the chicken has had time to cook add the heavy cream, cream cheese, and cheddar cheese and give it a good stir until it melts completely into the soup and is fully incorporated.