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If you’re looking for a keto salad that uses traditional ingredients that can serve as a meal, this low-carb chicken taco salad is perfect for you.
Start by slicing the chicken and seasoning it with the onion powder, garlic powder, chili powder, cumin powder, chipotle pepper, black pepper, and salt.
Heat the 2 tablespoons of cooking oil in a large skillet over medium-high heat.
Add the seasoned chicken and cook for about 5 minutes being sure to toss the chicken so that it is golden brown and crispy around the edges.