Keto [Coconut Flour] Pumpkin Bread

This keto coconut flour pumpkin bread features warm spices like cinnamon, nutmeg, ginger, and clove for the ultimate low carb coconut flour pumpkin bread that is perfect for this time of year!

Ingredients:

Coconut Flour

Golden Flax Meal

Psyllium Husk Powder

Baking Powder

Pumpkin

Sugar

Butter

Eggs

This pumpkin coconut flour bread recipe is moist, tender, rich with pumpkin flavor, and perfect to serve for breakfast, snacks, or dessert!

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat oven to 350 degrees.

Step 1

Step 2

Grease and line with parchment paper an 8x5 inch loaf pan. You will need a piece of parchment paper that's the length of the pan and about 3 times its width.

Using an electric mixer, beat the pumpkin puree, sugar substitute, melted butter, and vanilla extract until well blended.

Step 3

Step 4

Next, add in the eggs one at a time making sure to beat them until fully combined.

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