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This pumpkin coconut flour bread recipe is moist, tender, rich with pumpkin flavor, and perfect to serve for breakfast, snacks, or dessert!
Preheat oven to 350 degrees.
Step 1
Grease and line with parchment paper an 8x5 inch loaf pan. You will need a piece of parchment paper that's the length of the pan and about 3 times its width.
Using an electric mixer, beat the pumpkin puree, sugar substitute, melted butter, and vanilla extract until well blended.
Next, add in the eggs one at a time making sure to beat them until fully combined.