Keto Cranberry Cake

It’s a buttery bundt cake that is studded with bright fresh cranberries and marries the sweetness of the cake with the tartness of the cranberries beautifully.

Ingredients:

Almond Flour

Coconut Flour

Eggs

Butter

Sugar

Cream Cheese

Vanilla Extract

Orange Extract

A keto-friendly cranberry cake that is sugar-free, gluten-free, and flat-out delicious what more can you ask for?

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat your oven to 350 degrees. Using the two tablespoons of softened butter liberally butter the 12-cup bundt pan.

Step 1

Step 2

Measure and sift the almond flour and set it aside. Don't skip this step as it helps produces the best cake texture.

In a medium bowl, combine the coconut flour, baking powder, and salt. Add the sifted almond flour to the bowl and set aside.

Step 3

Step 4

In a large bowl using an electric mixer cream the softened cream cheese, butter, vanilla extract, orange extract, orange zest, and sugar substitute.

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