Keto Cranberry Cobbler

If you’re looking for a low carb holiday brunch or dessert, look no further than this keto cranberry cobbler. Made with fresh or frozen cranberries it’s sure to be a hit with both family and friends!

Ingredients:

cranberries

water

orange extract

sugar

salt

orange zest

almond flour

eggs

sour cream

unsalted butter

Cobblers have always been a favorite in our family and it’s the main reason I created several keto cobbler recipes cobbler, since a recipe that won’t cause an insulin spike was important to me.

Step-by-step instructions!

Follow our easy instructions for success!

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It’s a low carb dessert that clocks in at only 4.1 net carbs compared to the original recipe that can have upwards of 40 net carbs!

I love how this keto cranberry cobbler is a perfect way to enjoy cranberries while in season. With that being said, you can certainly also use frozen cranberries and enjoy them any time of year.

If you’re wondering if cranberries are keto-friendly, I’m happy to report that they are. You see these tart berries happen to have a low amount of carbs and high fiber content per serving size.

Thankfully using a sugar substitute works equally well at masking those tart flavors leaving behind nothing but deliciousness in return.

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