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If you’re a peanut butter lover you’re going to love these fat bombs! They start with a cream cheese base that tastes just like cheesecake and the perfect amount of peanut butter.
In a medium-sized bowl using an electric mixer beat the room temperature cream cheese and butter until light and fluffy.
Next add sugar substitute, vanilla, and coconut oil.
Lastly, add in the peanut butter and mix well until fully incorporated.
Using a pastry bag, or small cookie scoop and into small cupcake liners or silicone mold.