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The best part is that it’s a chicken recipe that the whole family will love, even if they are not minding their carb intake.
Butterfly and cut in half the chicken breasts and season with salt, black pepper, paprika, chipotle pepper powder, and cumin powder.
Deglaze the pan with two tablespoons of unsalted butter and add the minced garlic, chopped onions, chopped green bell pepper, and chicken broth with the chicken in the pan.