Keto Dutch Baby Pancake

This keto Dutch baby pancake has all the qualities of a pancake, popover, and crepe—in one giant, delicious skillet pancake. It’s perfect for a lazy weekend breakfast, brunch, or even dessert!

Ingredients:

Full-Fat Cream Cheese

Eggs

Sugar

Coconut Flour

Baking Powder

It’s a low-carb Dutch baby pancake made easily in a blender, and the fact that it’s gluten-free, grain-free, and sugar-free means it’s also a keto-friendly German pancake.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat oven 400
-degrees.

Step 1

Step 2

To the blender add the eggs, cream cheese, heavy cream, vanilla extract, and mix well on high.

Once the batter is well combined add the coconut flour, sugar substitute, baking powder, and salt and process in the blender until the batter is smooth and without lumps.

Step 3

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