Keto Focaccia Bread [With Yeast]

This keto focaccia bread tastes so much like the real thing, it’s going to fool your tastebuds into thinking you’ve cheated on your low carb diet.

Ingredients:

Almond flour

Golden flax meal

Baking powder

Psyllium husk powder

Sea salt

Xanthan gum

Onion powder

Garlic powder

Warm water

Made with almond flour and a little yeast, it’s completely grain-free, dairy-free, and gluten-free. The fact that it’s also dairy-free makes this also a Paleo-friendly recipe.

Step-by-step instructions!

Follow our easy instructions for success!

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Enjoy all the flavor of traditional focaccia without the gluten, and carbs! This easy keto focaccia recipe will be the perfect option for anyone doing a low carb, keto diet.

With only 3.1 net carbs per serving, it’s bread, you can have whenever a craving strike! Enjoy with a keto entree or make your sandwiches with it.

When I set out to make a keto-friendly focaccia recipe I wanted the outside to be crispy and the inside soft and slightly chewy, just like its high carb counterpart.

This keto bread is not eggy or in the least bit crumbly. It’s a keto bread with the yeasty flavor we have come to love in bread.

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