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It’s a low-carb green bean casserole dish made with fresh green beans, caramelized onions, and lots of provolone cheese. It’s low in carbs, gluten-free, easy to make, and flat-out delicious!
In a medium-sized pan, add 2 tablespoons of butter and sliced onions. Cook on medium-low for about 15 minutes, stirring occasionally, until the onions cook down and are caramelized.
Next, you'll want to make the keto cream sauce by adding the 4 tablespoons of butter and heavy cream to a saucepan on medium heat and bringing it to a simmer.
Then, add the parmesan cheese, nutmeg, garlic powder, cayenne pepper powder, salt, and black pepper and cook until the sauce is reduced by one-third.