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Low-carb ground beef empanadas are the perfect way to use up leftovers to make a delicious and nostalgic keto snack or have a few and make it a meal!
Start by making a batch of our Keto Cuban Picadillo recipe and reserving one cup.
Keto Pastry Dough: In a medium-sized bowl combine the coconut flour and the almond flour, and salt.
Melt the unsalted butter and set aside.
Next, add the whole eggs and combine.