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All you really need to make low carb labneh yogurt cheese is two ingredients: full-fat Greek yogurt and salt! And, of course, something to strain the yogurt with such as cheesecloth or muslin.
I like to serve my keto labneh cheese the traditional Middle Eastern way, drizzled with some lemon juice, high-quality olive oil, and lots of zaatar seasoning.
In case you don’t know, most carbs in Greek yogurt are in the whey liquid so once it’s removed in the straining process it makes for a low carb spreadable cheese similar to cream cheese.
It’s flexible and great for dipping and spreading cheese on! And, if you love Mediterranean cuisine then you’ll also enjoy our Keto Sumac Harissa Chicken made with warm spices and a kick from harissa paste!