Keto Lemon Ricotta Scones

These delicious keto lemon ricotta scones are low in carbs and high in lemon flavor.

Ingredients:

Butter

Sugar

Ricotta Cheese

Eggs

Full-Fat Sour Cream

They’re made with a combination of almond and coconut flour and use lemon juice, lemon extract, and lemon zest to get that perfect bright and cheery flavor.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat the oven to 375 degrees.

Step 1

Step 2

Grease with butter a 9-inch cast-iron skillet.

Melt the butter and set aside to cool.

Step 3

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