Keto Mexican Skillet

This keto Mexican skillet is an easy and delicious one-pan dinner that will have your family asking for seconds!

Ingredients:

Ground Beef

Onion

Tomaotes

Bell Pepper

Salt

Cheese

Chili Powder

Garlic Powder

Perfect for Taco Tuesday or when you are craving some Mexican food that is keto-friendly and a breeze to prepare.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

In a large cast-iron skillet on medium-high heat, lightly brown the ground beef.

Step 1

Step 2

Next, add in the onions and green peppers.

Once the onions start to become translucent, add in the canned diced tomatoes. Stir often to avoid burning or sticking to the pan

Step 3

Step 4

Add in your salt, pepper, and spices.

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