Keto Mushroom Galette

This keto mushroom galette is perfect for those that are trying to find a way to make an easy keto dish with lots of flavor and impact.

Ingredients:

coconut flour

almond flour

salt

baking powder

eggs

butter

mozzarella cheese

mushrooms

onion

unsalted butter

This savory keto tart will be ready in under an hour and is also gluten-free! You can serve it as a meal with a side green salad or even as an appetizer when you’re entertaining guests.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

As for the filling for this savory keto pie, we decided to add sauteed mushrooms and onions over a creamy layer of goat cheese! The combination is perfection!

A galette is a crusty, free-form tart with a sweet or savory filling and it can be made with pretty much anything you want. We’ve shared a sweet keto blueberry galette which is so good!

This time, I decided to make a savory galette by using a filling of goat cheese and mushrooms with our version of the famous keto fathead dough for the crust. The result was delicious!

This low carb mushroom galette is savory and hearty. It looks like it’s difficult to make, but the truth is that it’s extremely easy!

SWipe UP NOW TO GET THE FULL RECIPE!