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As for the filling for this savory keto pie, we decided to add sauteed mushrooms and onions over a creamy layer of goat cheese! The combination is perfection!
A galette is a crusty, free-form tart with a sweet or savory filling and it can be made with pretty much anything you want. We’ve shared a sweet keto blueberry galette which is so good!
This time, I decided to make a savory galette by using a filling of goat cheese and mushrooms with our version of the famous keto fathead dough for the crust. The result was delicious!
This low carb mushroom galette is savory and hearty. It looks like it’s difficult to make, but the truth is that it’s extremely easy!