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This low-carb no-bake pumpkin cheesecake also happens to be super, super easy. I mean, a no-bake cheesecake is, after all, a lot simpler than a baked one.
Mix in a small bowl the almond flour, sugar substitute, cinnamon powder and sea salt.
To this add the melted butter.
Stir until well combined.
Press the almond crust to the bottom of 4-ounce mason jars or 9-inch pie dish.