Keto No-Bake Pumpkin Cheesecake

This decadent keto no-bake pumpkin cheesecake is rich creamy and flat-out delicious.

Ingredients:

Cream Cheese

Sugar

Whipping Cream

Sour Cream

Pumpkin Puree

Vanilla Extract

Salt

Cinnamon Powder

This low-carb no-bake pumpkin cheesecake also happens to be super, super easy. I mean, a no-bake cheesecake is, after all, a lot simpler than a baked one.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Mix in a small bowl the almond flour, sugar substitute, cinnamon powder and sea salt.

Step 1

Step 2

To this add the melted butter.

Stir until well combined.

Step 3

Step 4

Press the almond crust to the bottom of 4-ounce mason jars or 9-inch pie dish.

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