Keto Raspberry Bread

This keto raspberry bread is great for those who love raspberries and an easy quick bread recipe! It makes for a perfect keto breakfast, snack, or dessert!

Ingredients:

Almond flour

Sugar

Salt

Baking powder

Cream cheese

Eggs

Butter

Vanilla

Made with fresh or frozen raspberries, drizzled with lemon icing, and topped with lemon zest, this low-carb raspberry bread is sugar-free and gluten-free!

Step-by-step instructions!

Follow our easy instructions for success!

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A slice of keto lemon raspberry bread has only 2.6g of net carbs, this raspberry bread is easy to fit into your keto macros any day!

If you’re not following a ketogenic diet but are interested in reducing your sugar and carb intake, this recipe is great for you too!

The ingredients are easy to find at any local grocery store and come together quickly! This keto-friendly recipe was loosely inspired by my keto raspberry cake which is definitely more of a keto dessert.

Now it’s no secret here that I’m a fan of keto breakfast or quick bread recipes. They obviously make for a great morning treat but they’re also amazing as an afternoon snack or even dessert.

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