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The good news is that this low carb ratatouille is simple enough to make for dinner, special occasion or not!
And the best part? You can freeze your ratatouille so you can have some on hand whenever you need a quick keto meal or side dish.
I created this version that I believe is simple to make, close to the movie original (often referred to as confit byaldi), and doesn’t take all day to make. Winning!
Confit byaldi is a French dish where vegetables are roasted in a small amount of oil, creating a caramelized effect on the vegetables.