Keto Red Velvet Cake

Keto red velvet cake is everything you love about a traditional red velvet cake, minus all the carbs and gluten.

Ingredients:

Almond Flour

Coconut Flour

Butter

Cocoa Powder

Eggs

This keto red velvet cake is made using a combination of almond and coconut flour, giving it the perfect dense, soft, and smooth texture.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat the oven to 350 degrees.

Step 1

Step 2

Grease well with solid butter and line with parchment rounds three 9-inch cake pans.

Measure and sift the almond flour and place in a large bowl.

Step 3

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