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They are much lower in carbs than the traditional glazed carrot dish yet just as delicious.
Pre-heat oven to 475-degrees.
Wash, dry and trim the carrots.
Chop the carrots both length-wise and then into 1 1/2 inch pieces. Ensure that the pieces are cut as uniformaly as possibe as this will ensure the roasting is even.
In a large bowl toss the chopped carrots with olive oil, salt and pepper. Make sure to coat the carrots evenly in the olive oil.