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The addition of sour cream gives the bread the perfect texture and a slight tang that is reminiscent of sourdough bread. Enjoy an easy keto bread that is sure to fool your tastebuds.
Preheat the oven to 350 degrees.
Measure and sift your almond flour.
In a medium-sized bowl combine the almond flour, baking powder, sugar substitute, salt. Set aside.
Grease well with butter an 8-inch loaf pan and line with parchment paper leaving an overhang to lift out of the pan easily.