Keto Sour Cream Bread, Deliciously Easy!

This keto sour cream bread makes a great moist keto-friendly quick bread. It’s a simple recipe that is sure to become a staple for anyone looking for sour cream-based low-carb bread.

Ingredients:

Almond Flour

Sugar

Full Fat Sour Cream

Eggs

Baking Powder

Butter

Sea Salt

The addition of sour cream gives the bread the perfect texture and a slight tang that is reminiscent of sourdough bread. Enjoy an easy keto bread that is sure to fool your tastebuds.

Step-by-step instructions!

Follow our easy instructions for success!

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Instructions

Preheat the oven to 350 degrees.

Step 1

Step 2

Measure and sift your almond flour.

In a medium-sized bowl combine the almond flour, baking powder, sugar substitute, salt. Set aside.

Step 3

Step 4

Grease well with butter an 8-inch loaf pan and line with parchment paper leaving an overhang to lift out of the pan easily.

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