Keto Sour Cream Bread

This keto sour cream bread makes a great moist keto-friendly quick bread. It’s a simple recipe that is sure to become a staple for anyone looking for sour cream-based low-carb bread.

Ingredients:

Almond flour

Granulated sugar

Fat Sour Cream

Eggs

Baking Powder

Unsalted Butter

Sea Salt

What's great about this recipe is that it uses basic ingredients found in most keto baking pantries.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat the oven to 350 degrees.

Step 1

Step 2

Measure and sift your almond flour.

In a medium-sized bowl combine the almond flour, baking powder, sugar substitute, salt. Set aside.

Step 3

Step 4

Grease well with butter an 8-inch loaf pan and line with parchment paper leaving an overhang to lift out of the pan easily.

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