This recipe for keto sour cream donuts makes a tender cake donut that is lightly spiced with nutmeg for the flavor profile of old-fashioned donuts we all remember and love.
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Made with a combination of almond and coconut flour, these sugar-free donuts are low in carbs, gluten-free, and keto-friendly.
Preheat the oven to 350 degrees.
Melt 1/4 cup unsalted butter and set aside.