Keto Southwest Chicken Soup

This keto Southwest chicken soup recipe is packed with rich Tex-Mex flavors and shredded chicken. Perfect for when you want the flavor of tortilla soup minus all the carbs.

Ingredients:

Chicken

Olive Oil

Garlic

Onion

Carrots

It’s a hearty, brothy, filling Mexican soup. This is a great recipe that comes together quickly, making it a great option for busy weekdays.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

In a 5-quart pot, heat the oil over medium heat.

Step 1

Step 2

Add the sliced chicken and quarter onions and saute until the chicken is no longer pink. Then add the garlic and cook for an additional minute.

Next, add the fire-roasted tomatoes, green chilies, ancho chilies, chopped carrots, bay leaf, and dry seasonings.

Step 3

SWipe UP NOW TO GET THE FULL RECIPE!