Keto Steak Fajita Casserole

Take your Mexican food options and Taco Tuesday dinners to new heights with our keto steak fajita casserole!

Ingredients:

Beef

Olive Oil

Onion

Garlic

Bell Pepper

It’s the perfect meal to make when you find yourself dealing with busy weeknights or a quick weekend meal.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Cook the frozen cauliflower rice according to the package instructions and set it aside.

Step 1

Step 2

In a large bowl, season the sliced steak with salt, pepper, chili powder, cumin powder, garlic powder, onion powder, and chipotle powder, and set it aside.

In a cast-iron skillet or another large oven-proof skillet, on medium-high heat, add the olive oil and cook the garlic, onions.

Step 3

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