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It is then topped with a homemade blue cheese dressing that complements the perfectly pan-seared steak for a keto black and blue steak salad.
In a small mixing bowl using a whisk combine mayonnaise, sour cream, and blue cheese that has been crumbled into small pieces along with minced garlic.
Allow our steaks to come to room temperature before cooking. It's the best way to ensure the steaks are tender and cooked evenly.