Keto Steak Salad, With Blue Cheese Dressing

This keto steak salad features slices of seasoned ribeye steak on a bed of spring greens and vegetables.

Ingredients:

Blue Cheese

Mayonnaise

Lemon Juice

Sour Cream

Brown Mustard

It is then topped with a homemade blue cheese dressing that complements the perfectly pan-seared steak for a keto black and blue steak salad.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

In a small mixing bowl using a whisk combine mayonnaise, sour cream, and blue cheese that has been crumbled into small pieces along with minced garlic.

Step 1

Step 2

Allow our steaks to come to room temperature before cooking. It's the best way to ensure the steaks are tender and cooked evenly.

Preheat the oven to 500 degrees.

Step 3

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