Keto Strawberry Rhubarb Crumble

This recipe for keto strawberry rhubarb crumble is not only delicious but it comes together easily.

Ingredients:

Almond Flour

Sugar

Sea Salt

Baking Powder

Egg

Butter

Strawberries

Rhubarb

These opposite flavors come together beautifully when cooked and the tartness of rhubarb is allowed to mellow.

Step-by-step instructions!

Follow our easy instructions for success!

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Instructions

Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish.

Step 1

Step 2

In a large bowl, combine the almond flour, sugar substitute, baking powder, salt.

Add the butter and use a fork or pastry blender to cut the butter.

Step 3

Step 4

Mix until the pieces pea-size.

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