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These opposite flavors come together beautifully when cooked and the tartness of rhubarb is allowed to mellow.
Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish.
In a large bowl, combine the almond flour, sugar substitute, baking powder, salt.
Add the butter and use a fork or pastry blender to cut the butter.
Mix until the pieces pea-size.