Keto Strawberry Rhubarb Muffins

These delicious keto strawberry rhubarb muffins marry the tartness of rhubarb with the natural sweetness of strawberries perfectly.

Ingredients:

Finely Milled Almond Flour

Sugar

Rhubarb

Strawberries

Eggs

Vanilla Extract

Full-Fat Cream Cheese

Butter

They are hearty and yet light flavorful low carb strawberry rhubarb muffins with zero need for frosting.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat the oven to 350 degrees and line 2 muffin pans with cupcake liners.

Step 1

Step 2

In a large bowl measure and sift the almond flour and set it aside.

Add the baking powder and salt to the dry ingredients.

Step 3

Step 4

In another large bowl, using an electric mixer combine the cream cheese, butter, vanilla extract and beat on high until light and fluffy.

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