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What makes these keto-friendly chocolate scones extra rich is that it uses not one, not two, but three types of chocolate. Yup, chocolate lovers doing keto you are in for a real treat.
Get your dose of chocolate without an ounce of guilt! My keto chocolatey scones stand apart from traditional ones in that it uses a batter that can be spread rather than rolled.
These are not only low in carbs but gluten-free chocolate scones made with a combination of almond flour and coconut flour for the perfect crumb texture.
Keep in mind, that these low-carb scones are void of gluten so there is no worry of overworking the dough.