The Best Keto Apple Cobbler

What if I told you that there was an easy way to enjoy the flavor of apples while doing a low carb diet? Well, my recipe for keto apple cobbler uses chayote squash as a fantastic apple substitute.

Ingredients:

Chayote Squash

Butter

Tartar

Lemon Juice

Cinnamon Powder

Sugar

Ginger Powder

Nutmeg

This keto apple crumble cleverly swaps high-carb apples that do not make the list of permitted fruits for low-carb chayotes.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat the oven to 350 degrees and butter a 9X9 baking dish. Set it aside and prepare the filling.

Step 1

Step 2

Boil the whole chayote with enough water to cover them.

Cook the chayote squash for about 25 30 minutes. They should still be firm but cooked through.

Step 3

Step 4

Allow the chayote squash to cool for about 10-15 minutes. Using gloves, peel and slice the cooled chayote into 1/4-inch slices.

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