This keto broccoli cheese soup is low in carbs, gluten-free broccoli, and cheese soup that is made easily in the slow cooker or stovetop. It's a thick hearty soup that is thickened with only cheese.
If you prefer a thicker soup you can reduce the water by one cup and add more if needed. Alternatively, you can increase the cheddar cheese to 3 cups.
You can opt to use frozen broccoli rather than fresh. If you do so adjust the cooking time by half since the soup will cook a lot quicker.