Instructions

Crust

1. In a medium-sized bowl, using a spatula combine all the crust ingredients until the dough forms. Note that the dough will be sticky.
2. Press the dough into a 9-inch pie pan evenly. Place the prepared pie crust into the refrigerator and allow the dough to chill for about 15 minutes.
3. Proceed to make the quiche filling.
4. Preheat the oven to 350 degrees.

Quiche Filling

1. Cook the bacon in a skillet over medium heat until lightly crispy. Remove from heat and allow cool and then roughly chop. Reserve the fat from the bacon.
2. Cook the chopped onions and garlic until translucent in the reserved bacon fat. Set aside and allow to cool.
3. Saute the sliced mushrooms until tender. Set aside.
4. Pre-heat oven to 350.
5. In a medium-sized bowl combine the eggs, heavy cream, salt, pepper, shredded Swiss cheese, parsley, cooked onions, mushrooms, and bacon.
6. Add the quiche filling into the chilled pie crust.
7. Bake at 350 for 25- 30 minutes until the quiche is fully cooked.
8. Garnish with additional parsley if you like. (optional)
9. Allow the quiche to cool slightly for about 10 minutes before slicing and serving.
10. The quiche is best eaten hot or at room temperature.
11. Store any leftovers in the refrigerator for up to 3 days and frozen for up to 3 weeks.