Delicious Low Carb Keto Bacon Fudge
Low Carb Keto Bacon Fudge? Before you think I’ve eaten one too many slices of bacon, please stay with me. Although my low carb keto bacon fudge is not your grandma’s fudge, one bite will make any skeptic a believer. By now you may have figured out that creating new low carb flavor profiles excite me.
Have I piqued your curiosity ? Great! Before I share my low carb keto bacon fudge with you, I have a couple of questions. One, do you love bacon? Two, do you love fudge? If you answered yes to both, then be prepared to be impressed.
Coming up with a recipe with this combination of flavors may seem odd, but not for this girl. You see I’ve always loved to combine foods that are sweet with those that are salty. I remember the days when would dip my fries in ice-cream like it was as normal as combining peanut butter and jelly.
Dunking my fries in ice cream always garnered a stare or two but that never stopped me. Thankfully, today those days are safely in my past, because let’s face it, it wasn’t exactly the healthiest treat.
I was missing those days when I came up with this low carb keto bacon fudge. It appears it was a good thing because I my little experiment of combining bacon with chocolate received high marks from those who tasted it.
Let’s see if you’re daring enough to make a batch of your own.
Not only is this low carb keto bacon delicious, but you can create a batch in under 15 minutes if you have your bacon already pre-cooked. If you don’t already cook your bacon ahead of time you should really consider doing so. It will make prepping much easier.
Low Carb Keto Bacon Fudge
Serving Size 1 fat bomb
10 minPrep Time
1 hrCook Time
1 hr, 10 Total Time
- 8 oz butter softened
- 8 oz cream cheese softened
- ½ cup dark cocoa powder
- 3/4 cup sugar substitute (I use swerve confectioners)
- 2 tsp vanilla
- 8 oz pecan pieces
- ¼ teaspoon sea salt
- ¼ pound of fully cooked crispy bacon about (6 slices) (reserve one slice to use as topping)
- Mix the softened butter and cream cheese until smooth.
- Add the cocoa, sugar substitute and combine well.
- Next add the pecans and bacon and fold gently. (Remember to reserve one slice of diced bacon to place as topping)
- Spread the fudge on a parchment or foil lined pan or cookie sheet. I used an 8X11 pan. Place the fudge to set in the in the fridge for an hour.
- Stores best in freezer. (Note these will melt if left at room temperature)
Enjoy in good health!
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