Easy Low Carb LCHF Cheesecake Fat Bombs
Are you looking for a delicious way to add healthy fats to our diet? Have you been wanting to try a fat bomb recipe but want to make sure it’s something you can enjoy? Well, my low carb LCHF cheesecake fat bombs are exactly what you need.
If you’re eating a low carb keto diet, chances are you probably already understand that your main source of energy should come from fat. A true Ketogenic diet’s macros looks something like this, 75% fat 20% protein and 5% carbs. But let’s face it, adding high fat snacks can prove to be a little tricky. This is where fat bombs come to the rescue. My Low Carb LCHF Cheesecake Fat Bombs come especially handy when you just need a little something to tie you over or to help reduce sugar cravings.
Raise Ketones Levels With Fat Bombs
Fat bombs help raise your ketone levels. When your body burns fat for fuel instead of glucose, it’s important to have enough dietary fat in your diet. Think of fat bombs as a tool to fan the ketone flames. If you don’t have enough fat to fuel your metabolism you can experience a stall or decrease in ketone levels.
High Fat High Carbs A Big Mistake
It should be noted that you want to include fat bombs to your diet if you are also reducing your carbs. Adding more dietary fat to diet that is high in bad carbs spells disaster. Why? Because high fat and high carbs can never co-exsist, when joined they cause havoc in the body.
You see, it’s the carbs that make your body store the fat. Dietary fat alone is not the culprit but when combined you will not gain the benefits of burning fat for fuel. Instead you will find yourself packing on few extra unwanted pounds.
Stay Satiated On Keto Diet
When I make my fat bombs I keep them in the freezer. My fat bomb recipes all include the addition of coconut oil and when coconut oil is allowed to come to room temperature it melts. So keeping them in the freezer just makes sense.
Low Carb LCHF Cheesecake Fat Bombs make the perfect snack when I need a little something for extra energy. They are especially great as pre-workout treat. Due keep in mind that fat bombs are not a license to binge. I wouldn’t have more than two a day because they are also high in calories. Looking for some other delicious fat bomb recipes?
More Fat Bomb Recipes
- Keto Mexican Hot Chocolate Fat Bombs
- Keto Pumpkin Pie Bites
- Low Carb Bacon Fudge
- Low Carb Chocolate Peanut Butter Fat Bombs
- Chocolate Raspberry Fat Bombs,
- Low Carb Keto Fudge
- Low Carb Chocolate Marble Fat Bombs
- Low Carb Dairy Free Chocolate Bark Fat Bombs
Do Calories Even Matter?
There are two camps when it comes to counting calories in a ketogenic diet. Some who track every macro and others who simply let their hunger guide them. I recommend you test what works best for you.
I am somewhere in-between on this topic. The truth is, you need to see how your body reacts, since everyone is different. We don’t count our macros at home and it’s worked for us. Randy lost over 85 pounds and today he is at his goal weight and we never counted calories. He did count his carbs and keeps them within the 20-30 net carb range.
Test For Yourself
Since I am happy with my weight and eat this way for the health benefits, I also don’t stress about my macros and simply eat when hungry and don’t when not. However, if any weight starts to creep up I begin to keep an eye out. Like I said, do what works for you.
Finally, we just never want our eating to become a chore. It’s a lifestyle for us, so it’s important we keep things simple. Which is why recipes like my Low Carb LCHF Cheesecake Fat Bombs are loved in our low carb keto community.
Low Carb LCHF Cheesecake Fat Bombs!
Serving Size 1 piece
5 minPrep Time
25 minCook Time
30 minTotal Time
- 1 pkg. 8oz of softened cream cheese
- 1 stick 1/2 cup of softened butter
- 1/2 tsp. of vanilla
- 1/4 cup of swerve or other sugar substitute
- 3 tbs. of coconut oil
- mini-muffin wrappers (to place the bombs in) or silicon mold
- In a stand-up mixer beat the cream cheese until light and fluffy.
- Next add the softened butter, sugar substitute, vanilla and coconut oil.
- Mix well until well combined.
- Pipe into small cupcake liners or silicon mold.
- Place in freezer for an hour to firm up.
- Keep them stored in the freezer. Note that these will melt at room temperature.
Optional: Before adding the cream cheese mixture to the mold add a sliced blackberry, or any other seasonal berry of your choice.
Enjoy in good health!
Favorite Keto Hack
If you’re having difficulty raising your ketones despite using fat bombs, perhaps Keto//OS can be the solution. Maybe you just can’t wrap your head around consuming high levels of fat? If this is the case, Keto//OS may be just what you’re looking for. Why? Because new technology now allows you to drink ketones and raise your ketone level in less than 60 minutes without having to do a strict keto diet. Watch the video below to learn more about the science.
For detail information on which plan can best suit your needs read more here.