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Keto Raspberry Cheesecake Fat Bombs

Keto raspberry cheesecake fat bombs are the frozen treat you’ve been waiting for! They’re like tiny, bite-sized frozen cheesecakes that are actually good for you.

With only 0.4 net carbs, they’re sure to satisfy your sweet tooth without all the sugar and carbs!

Perfect as an after-dinner treat or a quick snack anytime, raspberry cheesecake fat bombs are almost guaranteed to make it into your rotation of favorite keto desserts.

These fast and easy cream cheese fat bombs are for those who love raspberries and cheesecake but without all the waiting and baking.

Sweet, tangy, and creamy deliciousness is what you can expect in bite-size when you make these raspberry fat bombs.

If you don’t love raspberries, don’t worry because I’ve got you covered. I’ve taken the time to collect all of my cream cheese fat bombs in one place for you!

And, if you’re a big fan of cream cheese recipes, as I am, you should also check out our collection of keto cream cheese recipes for more keto treats!

In fact, why not check out our entire collection of keto raspberry recipes, where you are sure to find new favorites?

Keto Raspberry Cheesecake Fat Bombs

Keto Raspberry Cheesecake Fat Bombs Pin
Keto Raspberry Cheesecake Fat Bombs Pin

When I said these raspberry cream cheese fat bombs are quick and easy to make, I meant it. You’ll be shocked at how fast they come together, and you’ll be glad they are also a no-bake keto dessert!

You really can’t go wrong when deciding to make these frozen bites of goodness! The combination of raspberry and cheesecake is just perfect for any time of the year!

That’s why I’ve made sure to include instructions for making these fat bombs with fresh and frozen raspberries. This means that whether they are in season or not, you can enjoy this delicious keto dessert!

Because keto fat bombs can give you a boost of energy, they are perfect as a pre-workout snack. They also give your brain more of the healthy fat that it craves. What a perfect treat!

How To Make Raspberry Cream Cheese Fat Bombs

Keto Raspberry Cheesecake Fat Bombs with Raspberries Up Close
Keto Raspberry Cheesecake Fat Bombs with Raspberries Up Close

Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

These raspberry cream cheese fat bombs (like all of my fat bombs) take very little effort to make, and that’s part of what makes them so magical.

They really are a dream to make! Simply cream together all of your main ingredients using an electric mixer. Mash up your raspberries and combine them with the mixture.

Then, you’ll simply pipe them into your molds using the sandwich bag trick. All you need to do is add your mixture to a sandwich bag and cut off the very tip of the bag.

Pop your molds into the freezer for 20 minutes or so to solidify, and enjoy!

If you don’t have 1” cavity molds, you can refrigerate your fat bomb mixture for about 20 minutes until it firms up, and then scoop it onto a parchment-lined cookie sheet using a small cookie scoop or spoon.

Then, place the fat bombs in the freezer to solidify.

I recommend you store your fat bombs in an airtight container in your freezer, as they will soften at room temperature.

Another thing to keep in mind when making these fat bombs is the coconut oil you choose.

It’s important when using coconut oil to make fat bombs, or in most keto baking, to use refined coconut oil, such as Nutiva Refined Coconut Oil so that it doesn’t add a coconut flavor to what you’re making.

Unless, of course, you want the coconut flavor.

Raspberry Cheesecake Fat Bombs on White Plate with Scattered Raspberries
Raspberry Fat Bombs on a White Plate with Scattered Raspberries

Why Eat Fat Bombs?

You might be wondering why you should even be adding fat bombs to your diet, considering the idea is so strange.

Well, if you are already following a low-carb keto diet, you most likely already understand that your main source of energy should come from fat.

However, if you’re new to the low-carb, high-fat lifestyle, adding fat to your diet, especially in the form of fat bombs, may seem odd.

Don’t worry, though; I’ve rounded up all of my cream cheese fat bombs in one place and explained exactly why adding fat to your diet can be so beneficial if done correctly!

The key point is that when you burn fat for fuel, you’ll have more energy and fewer cravings.

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If that’s not a win-win, I don’t know what is! Just be sure to be eating a keto, low-carb diet when doing so, or else you’ll pack on some pounds instead of shedding!

Ingredients And Tools You’ll Need For Raspberry Cream Cheese Fat Bombs

The following is a list of tools, equipment, and ingredients you will need to make these raspberry cream cheese fat bombs.

Best Sugar-Substitutes For Cream Cheese Fat Bombs

I have several sugar substitutes you can use when making these keto cheesecake fat bombs. If you’re looking for a sweetener that reminds you of real sugar, I’d recommend you try Lakanto Monk Fruit.

It’s hands-down my favorite sugar substitute.

The texture of this all-natural sweetener is spot on, plus it barely has an aftertaste.  I’m also partial to Swerve, which is an erythritol blend.

You could also use the stevia and erythritol-based brand Pyure here with good results. Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success. 

I just don’t recommend any liquid sweeteners because I find they tend to crystallize when frozen.

Other Easy Fat Bomb Recipes

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I sure hope you will give these raspberry cream cheese fat bombs a try. Once you do, make sure you remember to tag us on  Instagram and Facebook.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

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In case you don’t know, we have two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It’s our prayer these keto cookbooks will help make keto a delicious breeze for you.

Arming yourself with keto recipes is certainly key to doing this diet long enough to see the many benefits. But even with the best low-carb ketogenic recipes, sometimes additional help is needed.

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So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

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Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes on the website before they go live. Plus, bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course, every recipe shows complete nutritional facts.  Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients.

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.

Keto Raspberry Cheesecake Fat Bombs on White Plate with Gingham Background

Keto Raspberry Cheesecake Fat Bombs

Yield: 30
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Keto raspberry cheesecake fat bombs are the frozen treat you’ve been waiting for! They’re like tiny bite-sized frozen cheesecakes that are actually good for you. With only 0.4 carbs, they’re sure to satisfy your sweet tooth without all the sugar and carbs!

Ingredients

Instructions

  1. In a medium-sized bowl using an electric mixer beat the room-temperature cream cheese and butter until light and fluffy.
  2. Next add sugar substitute, vanilla, and coconut oil and mix well until fully incorporated.
  3. In a small bowl, mash the raspberries using the back of a spoon. If using frozen raspberries, puree them using a blender or food processor.
  4. Add the raspberry puree to the batter and mix well.
  5. Using a pastry bag, or small cookie scoop add the mixture into small cupcake liners or silicone mold.
  6. Place in the freezer for an hour to firm up.
  7. Pop your cheesecake fat bombs and store them in a container in your freezer for up to 3 weeks.
  8. Note that these fat bombs will melt at room temperature.

Notes

Makes 30 1- inch raspberry cheesecake fat bombs.

Store your fat bombs in the freezer in a freezer tight container for up to 3 months.

Nutrition Information:
Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 65Total Fat: 7.1gSaturated Fat: 4.8gCholesterol: 16mgSodium: 23mgCarbohydrates: 0.4gNet Carbohydrates: 0.4gFiber: 0gSugar: 0gProtein: 0.6g

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