Strawberry Jello cream cheese fat bombs are incredibly easy to make and so delicious! They’re the perfect sugar-free treat that will help you get into ketosis and stay in it!
Made with a combination of cream cheese, butter, coconut oil, and sugar-free jello mix, they make a fantastic snack to satisfy your sweet tooth and stop the cravings.
Just think of them as keto Jello bites!
These Jello cream cheese fat bombs are low in carbs, sugar-free, gluten-free, and, most importantly, yummy!
They’re so great as an after-dinner treat or a small snack anytime; strawberry jello cream cheese bombs are sure to make it into your rotation of favorite keto fat bombs.
If you love fat bombs, I’ve got the perfect collection for you! I’ve taken the time to collect all of my cream cheese fat bombs in one place to make it even easier to find recipes!
Big fan of the dreamy, cream cheese, and strawberry combo? You’ll love our perfect keto cheesecake with strawberry sauce! It’s truly the best keto cheesecake you’ll ever have!
As a fan of strawberries, you might want also to visit this collection of keto strawberry recipes for more delicious options!
Strawberry Jello Cream Cheese Fat Bombs
Now, when I say these jello cream cheese fat bombs are fast and easy to make, I seriously mean it!
You’ll be pleasantly surprised at how fast they come together, and you’ll be glad they are also a no-bake keto dessert!
Making these frozen bites of heaven is never a bad idea, to be honest! The combination of strawberry jello and cream cheese is so dreamy and underrated.
The best part about these keto fat bombs is that they’re not just delicious. Because they’re packed with good fat, they can give you a boost of energy, making them perfect as a pre-workout snack.
The fat also makes you feel full and satiated longer and provides your brain with more of the healthy fat that it craves!
How To Make Strawberry Jello Cream Cheese Fat Bombs
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These no-sugar jello cream cheese fat bombs (like the majority of our fat bombs) take minimal effort to make. It’s part of what makes them such a great option!
They’re really a breeze to make! Simply combine your melted coconut oil and sugar-free strawberry jello (or whatever flavor you like).
In a large bowl, cream together the remaining ingredients using an electric mixer. Combine the two mixtures and pipe them into your molds.
I recommend using the sandwich bag trick if you don’t have piping bags on hand. All you need to do is add your mixture to a sandwich bag and cut off the very tip of the bag.
Pop your molds into the freezer for 20 minutes or so to solidify, and enjoy!
If you don’t have 1” cavity molds don’t worry; you can still make these delicious fat bombs!
You’ll simply refrigerate your fat bomb mixture for about 20 minutes until it firms up, and then scoop it onto a parchment-lined cookie sheet using a small cookie scoop or spoon.
Then, place the fat bombs in the freezer to solidify.
I recommend you store your fat bombs in an airtight container in your freezer, as they will soften at room temperature.
Another thing to keep in mind when making these fat bombs is the coconut oil you choose.
It’s important when using coconut oil to make fat bombs, or in most keto baking, to use refined coconut oil such as Nutiva Refined Coconut Oil so that it doesn’t add a coconut flavor to what you’re making.
Unless, of course, you want the coconut flavor.
Why Eat Fat Bombs?
You might be wondering why you should even be adding fat bombs to your diet, considering the idea is so strange.
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Well, if you are already following a low-carb keto diet, you most likely already understand that your main source of energy should come from fat.
However, if you’re new to the low-carb, high-fat lifestyle, adding fat to your diet, especially in the form of fat bombs, may seem odd.
Don’t worry, though; I’ve explained why adding fat to your diet can have so many benefits if done correctly in my round-up post on our cream cheese fat bombs.
The key point is that when you burn fat as fuel, you’ll have more energy and fewer cravings.
If that’s not a win-win, I don’t know what is! Just be sure to be eating a keto, low-carb diet when doing so, or else you’ll pack on some pounds instead of shedding!
Other Easy Fat Bomb Recipes
- Keto Blueberry Cheesecake Fat Bombs
- Keto Chocolate Peanut Butter Fat Bombs
- Easy Keto Fudge
- Keto Marble Fat Bombs
- Keto Dairy Free Chocolate Bark Fat Bombs
What You’ll Need For Sugar-Free Jello Cream Cheese Fat Bombs
The following is a list of tools, equipment, and ingredients you will need to make these raspberry cream cheese fat bombs.
- Cream cheese, room temperature
- Butter, room temperature
- Sugar-free strawberry jello
- Coconut oil, melted
- Vanilla extract
- 1” cavity mold tray
- Mixing bowl
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It’s our prayer these keto cookbooks will help make keto a delicious breeze for you.
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Fittoservegroup Keto App
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Enjoy early access to recipes on the website before they go live. Plus, there are bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.
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Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients.
The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!
Learn more by visiting our Fit To Serve Group App Page.
Strawberry Jello Cream Cheese Fat Bombs
Strawberry jello cream cheese fat bombs are incredibly easy to make and so delicious!
Made with a combination of cream cheese, butter, coconut oil, and sugar-free jello mix they make a fantastic snack to satisfy your sweet tooth with the cravings hit!
Ingredients
- 3 tablespoons of refined coconut oil
- 3 oz package of sugar-free strawberry jello
- 1 pkg. 8oz of room temperature cream cheese
- 1/2 cup of unsalted butter, room temperature
- 1/2 teaspoon of vanilla extract
- mini-muffin wrappers (to place the bombs in) or silicon mold
Instructions
- In a small bowl, combine the melted coconut oil and sugar-free jello packet.
- In a medium-sized bowl using an electric mixer beat the room temperature cream cheese, butter, and vanilla extract until light and fluffy.
- Add the coconut oil/ jello mixture to the batter and combine well.
- Using a pastry bag, or small cookie scoop add the mixture into small cupcake liners or silicone mold.
- Place in the freezer for an hour to firm up.
- Pop-out your jello fat bombs and store them in a container in your freezer.
- Note that these fat bombs will melt at room temperature.
Notes
Makes 30 1- inch strawberry jello cream cheese fat bombs.
Store your fat bombs in the freezer in an airtight container for up to 3 months.
Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 65Total Fat: 7.1gSaturated Fat: 4.8gCholesterol: 16mgSodium: 23mgCarbohydrates: 0.4gNet Carbohydrates: 0.4gFiber: 0gSugar: 0gProtein: 0.6g